Makki Ki Roti [Maize Chapati]

Makki ki roti

  Makki Ki Roti [Maize Chapati]

Makki ki roti

Makki Ki Roti

 

Makki Ki Roti

Makki ki roti is prepared in India during winters and served with lot of ghee, sarso ka saag or palak ka saag and jaggery. Keeps your body warm in winters and it is very delicious. Mitti ka tawa gives it a awesome taste. Mostly made in cold regions of India. Crispy from outside and soft from inside. Loaded with lots of desi ghee, gives it an awesome taste.

Ingredients :
Maize Flour ¾ cup
Wheat Flout ¼ cup
Salt to taste
2 tsp ghee
Recipe :
Mix wheat and corn flour add salt to taste and knead a fine dough.
You need to knead the dough properly for smooth chapati.
Prepare a ball and give a shape of roti by hands. 
Then keep the roti on rolling pin and give a finishing by rolling pin with light hands. 
Put a mitti ka tawa on gas, and cook the roti on tawa on medium flame. Turn it when slightly cooked from one side. Let it cook for more time from the back side.
Then turn again, it will be in concave shape, press from sides and don’t allow the steam to escape.
It will rise and you are done.
It takes much time to cook this roti, because it is thick.
You need to be patient while cooking. 
When it is properly cooked, add 3 teaspoon ghee inside the roti.
The taste of this roti comes from ghee.
Serve with jaggery and green vegetables.

Hits: 19

Leave a Reply

Your email address will not be published. Required fields are marked *