Makki Ki Roti [Maize Chapati]
Makki ki roti is prepared in India during winters and served with lot of ghee, sarso ka saag or palak ka saag and jaggery. Keeps your body warm in winters and it is very delicious. Mitti ka tawa gives it a awesome taste. Mostly made in cold regions of India. Crispy from outside and soft from inside. Loaded with lots of desi ghee, gives it an awesome taste.
You need to knead the dough properly for smooth chapati.
Prepare a ball and give a shape of roti by hands.
Then keep the roti on rolling pin and give a finishing by rolling pin with light hands.
Put a mitti ka tawa on gas, and cook the roti on tawa on medium flame. Turn it when slightly cooked from one side. Let it cook for more time from the back side.
It takes much time to cook this roti, because it is thick.
You need to be patient while cooking.
When it is properly cooked, add 3 teaspoon ghee inside the roti.
Serve with jaggery and green vegetables.