Indian style pasta
Pasta cooked in Indian style with lots of vegetables to make it healthy and tasty by using Indian spices.
Ingredients : 1/2 Capsicum sliced
2 cup Pasta twisted
1/2 cup carrot sliced
2 tbsp butter
1 cup onion sliced
2 tea spoon pasta Masala
1 tea spoon Maggie Masala
1 tea spoon mustard seeds
1 cup cabbage sliced
Pinch of Asafoetida
Few drops of refined oil
Salt to taste
Recipe: Boil the pasta and peas for 5 minutes and cover a lid and keep for 5 minutes.
Strain the water and keep aside.
Heat butter in a non-stick pan, add mustard seeds, when they crackle, add Asafoetida then onion sauté for 2 minutes.
Add capsicum and cabbage, carrot and salt to taste sauté for 5 minutes, add the Masala, sauté, add boiled pasta, sauté for 5 minutes.
Note: Pasta Masala and Maggi Masala already contains salt, so use less salt.