This ice-cream is prepared with natural ingredients, no sugar added, no corn flour or custard powder, so totally healthy and yummy.
5 ripe bananas
2 tbsp fresh cream
500 ml gold milk with cream
honey according to taste
Recipe : Cut the bananas horizontally and remove the center black part of it.
Refrigerate them for 5 hours.
Boil the milk continuously stirring till it becomes 3/4 in quantity.
Let it cool.
Now blend the refrigerated bananas for 15 minutes, add cream and milk and blend for 5 minutes.
Add honey to taste and keep it in freezer for 6-7 hours.
Blend it again for 10 minutes, add walnuts and keep the ice-cream to set in freezer.
Garnish it with honey and almonds and serve chilled.
Note : If you don t like honey, you can use sugar to taste instead while boiling the milk.