Semolina khandvi is my innovative recipe of khandvi, mde from semolina instead of chickpea flour, which makes it healthy and it is so delicious.
1 cup semolina
1 cup curd
2 cup water
salt to taste
1/2 tbsp refined oil
1/2 tea spoon mustard seeds
1/2 tea spoon cumin seeds
pinch of asafoetida
green coriander leaves for garnish
Recipe : Mix semolina,salt, curd and water to make sure there are no lumps in it.
Now pour this mixture in a non-stick pan and cook on high flame till it gets boiled continuously stirring. then cook it on low flame for about 8-10 minutes till the mixture becomes thick. Spread the mixture on a greased plate evenly so than thin layer is formed.
Let it cool.
Cut horizontally and roll by holding on one end.
Now heat oil in a tadka pan, add mustard seeds, sesame seeds, asafoetida and pour the tadka on khandvi evenly.
Garnish with green coriander leaves.
You can fill these rolls with grated paneer if you wish.