This is a Famous Rajasthani snack made with wheat flour and bottle gourd by steaming and then shallow fry in sesame seeds and mustard seeds. A very tasty treat.
Insert a knife to check if they are prepared, if knife comes out clear, gatta are ready.
Remove from flame.
Cut them into small round pieces.
Now heat oil in a non-stick pan, add mustard seeds, when they crackle add asafoetida and sesame seeds and stir fry the gatta in it till golden brown.
Serve with chutney or sauce.
Tasty and healthy breakfast.