Masoor ki sabut dal (Pink whole lentils )

   Masoor ki sabut dal (Pink whole lentils )

Masoor ki sabut dal

This is a very delicious dal recipe, prepared in ghee, it is easy to digest, so you can include it in your dinner recipe. I have added little sugar which gives this dal a unique taste, you can skip sugar if you don t like. 

Ingredients :
1 cup masoor dal sabut soaked in water  for 3 hrs
1 medium tomato chopped
1 medium onion chopped
2 bay eaves
2 tbsp ghee
1/2 tea spoon red chilli powder
1 tea spoon coriander powder
1 tea spoon sugar
½ tea spoon turmeric powder
¼ tea spoon garam masala
½ tea spoon cumin seeds
Salt to taste
Pinch of asafoetida

masoor ki sabut dal

Recipe : Heat ghee in a pressure cooker. 
Add cumin seeds, when they crackle, add bay leaves and asafoetida, then add onions and sugar and sauté for 4-5 minutes.
Add tomatoes and all the spices and sauté for 6-7 minutes, add soaked dal and mix well.
Add salt to taste and 3 cups water and cook for 2-3 whistles. 
Tasty Masoor dal is ready.
Serve hot with rice.

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