Sooji ka halwa is a sweet dish often made in Indian homes. Ghee and sooji are main ingredients, you need to roast it on low flame. Dry fruits and cardamom gives this dish a rich taste and aroma. Specially prepared in Navratra for offering it to Goddess Shera wali Maa as a prasad. And also during Satyanarayan katha.
Add 2 cup hot water, sugar, cardamom powder, dry fruits and cook stirring till the halwa leaves ghee.
Tasty and healthy suji Halwa is ready.