Spicy vegetable pulao
Spicy vegetable pulao is a delicious and spicy recipe of pulao. Loaded with vegetables, a totally healthy meal, when served with raita. Made during winters, when lots of colorful vegetables are available in the market. I hope you will love this recipe. Let us start.
: 2 cup boiled basmati rice
: 1/2 cup peas boiled
: 1/2 cup carrot cut and boiled
: 1/2 cup chopped cauliflower
: 1 green chilly chopped
: 2 tbsp refined oil
: ½ tea spoon cumin seeds
: ½ tea spoon red chilly power
: 1/4 tea spoon garam masala
: ½ tea spoon turmeric powder
: 1/2 tea spoon roasted cumin powder
: salt to taste
: 2 bay leaves
: chopped green coriander leaves for garnish
Wash rice and boil them in 3 cup water with 1/2 tea spoon lemon juice and 1/4 teaspoon salt till 3/4 cooked.
Strain the water and cover a lid.
Heat oil in a pan, add cumin seeds and bay leaves, add green chilly and saute .
Add cauliflower and saute till they get cooked, add all the spices,peas, carrot and salt to taste, mix well .
Mix boiled rice and cook for 5 minutes on low flame. Garnish with green coriander leaves.
Spicy vegetable pulao is ready to serve.
Serve hot with veg. raita.