I have given Indian flavor to this macaroni, using, green peas, carrot and capsicum to make it healthy and also gave it a creamy texture of cheese, potato and cream.
Grate the potato and add ¾ cup water to it and boil for 3-4 minutes, cover a lid and keep aside to cool.
Now strain water of boiled potato, add cream and milk and blend it to a smooth paste and keep aside.
Heat butter in a non- stick pan, add vegetables and cook for 5 minutes, add black pepper, salt to taste, potato mixture and cook for 2 minutes.
Add 2 cubes grated cheese and cook for 2 minutes.
Yummy vegetable macaroni is ready. Serve Hot.