Rice Kheer recipe
Rice kheer recipe ( Indian rice pudding ) or Pyasam in south is a famous Indian sweet, prepared in every home. It is made from cream milk and rice and dry fruits, saffron, cardamom powder which gives a nice aroma to the dish. I have added mashed Rasgulla also to give it a rich taste.
Heat the milk, when it comes to boil, add rice and cardamom powder and saffron threads with water and cook on low flame for 15 minutes, add dry fruits ( except raisins ).
Cook for more 15 minutes stirring occasionally, add sugar and cook for 10 more minutes.
Squeeze the sugar syrup of Rasgulla and mash them properly and add to the Kheer, add raisins.
Turn off the gas, garnish with pistachio and serve hot in winters and chilled in summers.