Tamarind chutney Jaggery
Tamarind chutney Jaggery is backbone of all the chaat recipes. Indians love street food. And chaats are favorite in street foods. Any chaat recipe is incomplete without tangy sweet tamarind chutney. This is very simple recipe. You can refrigerate it for 10-12 days and use it in various dishes.
Let it cool.
Strain and remove the seeds and pulp.
Add roasted cumin powder and mix well.
Tangy sweet Tamarind chutney is ready for Dahi vada, chaat, bhel and ragda pattis.