Besan Ladoo Recipe – step by step
Besan Ladoo is a Popular Indian sweet made from chickpea flour, ghee and sugar. Very easy recipe, you just need to take care that chickpea flour is properly toasted. All time favorite sweet of every age group. Whenever, you need to prepare a long lasting sweet dish, this dish is perfect because it can be prepared with less ingredients and all the ingredients are easily available in every home. So let us start.
Recipe cuisine :Indian
Recipe category : Sweet
Preparation & cooking time : 20 minutes
Servings : 6 Ladoo
1 cup chickpea flour
1/2 cup cow ghee
1/4 teaspoon cardamom powder
1 teaspoon pistachio
powdered sugar as per taste
Add ghee to a non-stick pan and heat it.
Add chickpea flour to the ghee and toast it on low flame for about 15 minutes.
The raw smell of chickpea flour will disappear and it will turn light brown in color.
Remove from heat and let it cool completely.
Add powdered sugar as per taste and mix well.
Make small Ladoo with the help of your palms.
Tasty and healthy Ladoos are ready.
Garnish with cardamom powder and pistachio.
You can store them in an air tight container and use them for a week.
You can serve them to your kids with evening snacks.