Modak recipe step by step with picture
Modak recipe is a sweet dish, offered to Lord Ganesha during Ganesh Chaturthi Festival celebrated in India. There are different recipes of Modak. It can be prepared with milk, dry fruits, coconut, cottage cheese, all purpose flour. Modak recipe, I am sharing today is prepared from only 3 ingredients, milk, cocoa powder and sugar. You can use more than 1 teaspoon cocoa if you want it more chocolaty. This Modak recipe is very easy and delicious in taste. Kids will just love it. So, let us start.
Recipe cusine – Indian
Recipe course – Sweet
Preparation & cooking time – 45 minutes
Servings – 7 Modak
500 ml milk with full cream
½ cup fresh cream
1 teaspoon cocoa powder
Powder sugar as per taste
½ tea spoon ghee
1 white milk chocolate bar ( optional )
Boil milk and cream in a non-stick pan continuously stirring on high flame.
Continuously stir the milk to avoid the layer and acquire consistency.
When the milk becomes thick, add 1 teaspoon cocoa powder and mix well. I have used more than 1 teaspoon.
You can mix cocoa powder in 2 tea spoon milk and then add to avoid the lumps.
Reduce the flame and add sugar to taste and ½ tea spoon ghee.
Cook on medium flame stirring till the mixture becomes thick and leaves edges of pan.
Let it cool completely. Mash it properly to make it smooth.
Now make small Modak with the help of your hands or you can also use Modal mold available in the market.
Delicious chocolate Modak are ready.
One more optional step if you want to make them more creamy and mouth melting.
Take white chocolate ina bowl, place it ina hot water vessel or use microwave to melt it.
Dip the prepared Modak in it from the bottom and let it cool.
Tempting Modak are ready to serve.
You can refrigerate them and consume for a week.
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