Spring onion Kadhi

       Spring onion Kadhi

spring onion kadhi

Ingredients :  2 liter butter milk ( chhach )
                   :  4 tea spoon chickpea flour ( besan )
                   :  2  green chilli slit
                   :  1/2 tea spoon mustard seeds
                   :  salt to taste
                   :  curry leaves
                   :  pinch of asafoetida
                   :  1 tea spoon red chilly powder
                   :  1 tea spoon turmeric
                   :  2 table spoon Ghee
                   :  1/4 tea spoon fengureek seeds
                   :  1 cup spring onions chopped
                   : green coriander leaves
Recipe        : Mix  besan and chhach and make a fine mixture in a blender. 
Add red chilli powder, turmeric and salt. 
Boil the mixture contuniously stirring for 25 minutes. 
Heat ghee in a tadka pan. Add mustard seeds, fengureek seeds. When they crackle add curry leaves and asafoetida . 
Add onions and green chilli and saute for 2-3 minutes. 
Pour this tadka on prepared kadhi. 
Garnish with green coriander leaves and serve hot with rice and chapati.



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