Indian style pasta


   Indian style pasta

Indian style pasta

Pasta cooked in Indian style with lots of vegetables to make it healthy and  tasty by using Indian spices. 


Ingredients : 1/2 Capsicum sliced
                     2 cup Pasta twisted
                     1/2 cup carrot sliced
                     2 tsp butter
                     1 cup onion sliced
                     2 tea spoon pasta masala
                     1 tea spoon maggi masala
                     1 tea spoon mustard seeds
                     1 cup cabbage sliced
                     pinch of asafoetida 
                     few drops of refined oil
                     salt to taste
Recipe : Boil the pasta and peas for 5 minutes and  cover a lid and keep for 5 minutes. 
Strain the water and keep aside. 
Heat butter in a non-stick pan, add mustard seeds, when they crackle, add asafoetida,then onion sauté for 2 minutes. 
Add capsicum and cabbage, carrot and salt to taste sauté for 5 minutes, add the masala, saute, add boiled pasta, saute  for 5 minutes. 
Serve Hot. 
Note : Pasta masala and maggi masala already contains salt, so use less salt.
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4 comments

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sapna patel
admin
12 February 2017 at 20:37 ×

Mouth watering, I tried it was very delicious 😋

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sapna patel
admin
12 February 2017 at 20:38 ×

Thanks for the recepie ,

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12 February 2017 at 22:03 ×

Thanks dear ! I hope you will like my more recipes in future !

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Thanks ! ConversionConversion EmoticonEmoticon