Dalia (broken wheat) Parantha

    Dalia (broken wheat) Parantha 
 Dalia parathaThis is a very nutritious and tasty recipe of paratha, made with leftover dalia. Very simple and quick recipe.

Ingredients :
2 cup cooked dalia ( when you cook dalia, the left over can be used for paranthas)
wheat flour as per required
salt to taste
1 green chili chopped
1/2 tea spoon turmeric powder
1 cup spring onions chopped
1/2 spoon ted chili powder
Refined oil/ghee for frying
1 tsp oil /ghee for mixing

Recipe : Mix all the ingredients and knead a fine dough without water. 
Add wheat flour till the dough is kneaded without using water. Make paranthas with the help of rolling pin. 
Fry them with the help of oil/ghee on both the sides on a non stick frying pan till they turn golden brown.
These paranthas are very soft and good in taste and healthy as well. 
Serve hot with chutney or sabzi.


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