Chakli ( atta)

    Chakli ( atta)


This is a very popular tea-time snack, made from various flour. Mostly, rice flour is used, because crispness is the flavor of this dish. I have made it healthy and crispy by using wheat flour and one technique. The technique is steaming the flour before kneading. This gives crispness to the Chakli without adding much oil to it. Sesame seeds gives nice taste to it.
 Ingredients :
500 gm Wheat atta
1 tbsp refined oil
1 tea spoon sesame seeds
1 tea spoon celery seeds
1 tea spoon red chilly powder
½ tea spoon turmeric powder
Salt to taste

Refined oil for deep fry ( as per requirement)
Recipe : Take a cotton cloth and pour atta in it. 
Tie it from four sides. 
Steam it in a steamer for 10 minutes. 
Open the knot and break the atta into a sieve( while the atta is hot ) to turn it into flour.
Add all the spices, salt to taste and 1 tbsp refined oil, and knead a soft dough with the help of water and keep it for 10 minutes covered with a wet cloth. 
After 10 minutes, knead it once again. 
Now take the chakli maker, fill the dough in it and make round chaklis from all the dough. 
Heat refined oil in a pan and deep fry all the chaklis on low flame till golden brown from both the sides. 
After cooling, keep them in an air-tight container. 
Very tasty tea-time snack is ready
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Click here for comments
4 December 2017 at 22:27 ×

My favorite !

11 December 2017 at 22:19 ×

Can we use gram flour aa well?

12 December 2017 at 11:48 ×

Yes, but this one is healthy as well as tasty !


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