Paneer ki sabji ( Jhatpat )

Paneer ki sabji ( Jhatpat )





There are lot of recipes of Paneer and we Indians love Paneer. Today, I am sharing a Paneer recipe, which is quick, easy and too yummy. When you need to cook something tasty in short span of time, this recipe is perfect. The ingredients used are easily available in every home. So let,s begin.
Ingredients :
50 gm cottage cheese
¼ cup green peas
1 capsicum cut into small pieces
1 medium onion chopped
2 medium tomato puree
¼ tea spoon corn flour
½ tea spoon sugar
½ tea spoon red chilly powder
½ tea spoon turmeric powder
½ tea spoon roasted cumin powder
¼ tea spoon garam masala
Salt to taste
2 tbsp refined oil
2 tea spoon tomato ketchup
½ tea spoon cumin seeds
Recipe : Cut cottage cheese into cubes and keep aside. 
Heat oil in a non-stick pan, add cumin seeds, when they crackle, add onions and sugar and cook for 2-3 minutes, add capsicum and cook for 2-3 minutes.
Add corn flour, all the spices, salt and green peas and sauté. Add tomato puree and cook till the mixture leaves oil. 
Add tomato ketchup, sauté, add half cup warm water and cook for 5 minutes stirring occasionally. 
Add paneer cubes and cook for 2 minutes. 
Serve hot with chapati, parantha or naan.
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