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Monday, March 26, 2018

Chatpata snacks without cooking


    Chatpata snacks without cooking
Chatpata snacks without cooking

New innovative recipe, which is healthy also. You can use tamarind chutney also, but to keep it healthy, I have not used it, I have sweetened the curd instead. Try this recipe and share your experience.
Ingredients :
4 Fresh Sandwich Bread slice ¾ glass fresh curd
½ cup kidney beans
½ cup Moong
½ cup black chickpea
1 big onion finely chopped
1 big tomato ( remove the pulp and cut into small pieces )
1 potato ( boiled and cut into cubes )
¼ teaspoon rock salt
½ teaspoon roasted cumin powder
¼ teaspoon  dry mint leaves
1 tbsp red chutney
½ cup coconut chutney
3 tea spoon sugar
Salt to taste
Ingredients for coconut chutney :
¼ of fresh coconut
1 cup green coriander leaves
½ inch ginger
2 green chilly
3-4 curry leaves
Salt to taste
1 teaspoon sugar

Recipe :  Soak kidney beans, black chickpea and moon separately overnight in water. 
In the morning boil the moon for 5-6 minutes. 
Boil kidney beans and chickpea for 1 whistle and keep aside. 
Add all the chutney ingredients to a jar and grind them to a smooth paste, add little water to acquire the required consistency and grind again. 
Coconut chutney is ready. 
Add 3 tea spoon sugar to the curd and ¼ glass water and blend it in a blender and keep aside.
Take a bowl, add potato, tomato, onion kidney beans, chickpea, Moong, red chutney and salt to taste and mix well.
Take 2 bread slice, place some stuffing on one slice  in center part, and cove with the other slice. 
Take a steel bowl with sharp edges, and place it on the bread and press, remove the corners of bread, cut by bowl. 
When you remove the bowl, you will find a circle shape bread stuffed. 
Pour the curd over it and keep it in refrigerator for an hour. 
After an hour, take out of refrigerator, add green chutney, some kidney beans, chickpea, tomatoes, onions, green coriander leaves, rock salt to taste, mint powder, cumin seed powder and serve chilled. 
It is really yummy and healthy snack for summer.

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