Modak recipe step by step with picture
Modak recipe
is a sweet dish, offered to Lord Ganesha during Ganesh chaturthi Festival
celebrated in India. There are different recipes of Modak. It can be prepared
with milk, dry fruits, coconut, cottage cheese, all purpose flour. Modak
recipe, I am sharing today is prepared from only 3 ingredients, milk, cocoa
powder and sugar. This Modak recipe is very easy and delicious in taste. Kids
will just love it. So, let us start.
Recipe cusine - Indian
Recipe course - Sweet
Preparation time - 45 minutes
Servings -
Recipe ingredients:
500 ml milk
with full cream
½ cup fresh
cream
1 teaspoon
cocoa powder
Powder sugar as per taste
½ tea spoon
ghee
1 white milk
chocolate bar ( optional )
Recipe Instructions:
Continuously stir the milk to avoid the layer and acquire consistency.
When the milk
becomes thick, add 1 teaspoon cocoa
powder and mix well.
You can mix
cocoa powder in 2 tea spoon milk and then add to avoid the lumps.
Reduce the
flame and add sugar to taste and ½ tea spoon ghee.
Cook on
medium flame stirring till the mixture becomes thick and leaves edges of pan.
Let it cool
completely. Mash it properly to make it smooth.
Now make
small Modak with the help of your hands or you can also use Modal mold
available in the market.
Delicious
chocolate Modak are ready.
One more
optional step if you want to make them more creamy and mouth melting.
Take white
chocolate ina bowl, place it ina hot water vessel or use microwave to melt it.
Dip the
prepared modak in it from the bottom and let it cool.
Tempting
Modak are ready to serve.
You can
refrigerate them and consume for a week.
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