Milk Peda recipe

Written By Sandhya Sharma on Friday, November 02, 2018 | November 02, 2018

Milk Peda recipe

Milk Peda recipe is a very popular sweet of India. Mostly offered to God as a prasad. Peda can be made with mava, condensed milk and milk. I am sharing Milk Peda recipe. Given a twist to it by adding caramel syrup, which gives it a mouth melting taste. Once you taste it, you will crave for more and more.Kids will become fan of this sweet. A very simple and quick sweet dish, prepared with just three ingredients. Perfect  after meal sweet. Let us start.

Recipe cuisine - Indian

Recipe course - Sweet

Preparation time - 30 minutes

Servings – 7 peda

Recipe ingredients:

500 ml full cream milk

1 cup fresh cream

Sugar to taste

2 teaspoon Hershey’s Caramel syrup

½ tea spoon ghee

Tutti frutti for garnish red & green

Recipe instructions:

Heat 500 ml full cream milk along with1 cup fresh cream in a non-stick pan.

Boil it on high flame continuously stirring to avoid the cream layer.

When it becomes thick and  one fourth in quantity, mix sugar to taste.

Add 2 teaspoon Hershey’s caramel syrup, ½ teaspoon ghee and low down the flame.

Cook on low flame till it leaves ghee and edges of pan.

The mixture should be not hard and not too soft.

Check by taking some quantity, cool it and roll it. If it takes proper shape, it is ready.

Remove from heat and let it cool completely.

Make round Peda with the help of you hands, garnish with tutti frutti.

Mouth watering Peda are ready to serve.