Written By Sandhya Sharma on Friday, November 02, 2018 | November 02, 2018
Milk Peda recipe is a very popular sweet of India. Mostly offered to God as a prasad. Peda can be made with mava, condensed milk and milk. I am sharing Milk Peda recipe. Given a twist to it by adding caramel syrup, which gives it a mouth melting taste. Once you taste it, you will crave for more and more.Kids will become fan of this sweet. A very simple and quick sweet dish, prepared with just three ingredients. Perfect after meal sweet. Let us start.
500 ml full cream milk
1 cup fresh cream
Sugar to taste
2 teaspoon Hershey’s Caramel syrup
½ tea spoon ghee
Tutti frutti for garnish red & green
Heat 500 ml full cream milk along with1 cup fresh cream in a non-stick pan.
Boil it on high flame continuously stirring to avoid the cream layer.
When it becomes thick and one fourth in quantity, mix sugar to taste.
Add 2 teaspoon Hershey’s caramel syrup, ½ teaspoon ghee and low down the flame.
Cook on low flame till it leaves ghee and edges of pan.
The mixture should be not hard and not too soft.
Check by taking some quantity, cool it and roll it. If it takes proper shape, it is ready.
Remove from heat and let it cool completely.
Make round Peda with the help of you hands, garnish with tutti frutti.
Mouth watering Peda are ready to serve.
About Sandhya Sharma