Bread pakora recipe- without deep frying
Bread pakora recipe is very famous snack. Today, I am going to share my innovative recipe of bread pakora in which I have used semolina instead of chickpea flour and vegetables instead of potato and most important thing is, I have not deep fried it, so totally healthy and yummy treat, great recipe for non-vegetable eaters, specially kids. So let us start.
Recipe cuisine - Indian
Recipe course - Snack
Preparation time - 30 minutes
Servings – 4 servings
Recipe ingredients:
4 small
bread slice
2 cup
semolina
1,1/2 cup
butter milk
1 cup
spring onion
½ cup
capsicum
1 cup
green peas
½ cup
carrot
1 tbsp
refined oil
½ tea
spoon red chili powder
¼ tea
spoon turmeric powder
½ tea
spoon coriander cumin powder
Salt to
taste
½ cup
green coriander leaves
1 green chili
finely chopped ( optional)
Recipe instruction:
First,
soak the semolina in buttermilk for 30 minutes.
Meanwhile,
chop all the vegetables in a chopper separately.
Heat 1
tbsp refined oil in a non stick pan.
Add
onions, sauté for 2 minutes, add capsicum and sauté for 2 minutes.
Now mix
green peas, sauté for 1 minute, add carrot and all the spices and salt to taste
and cook on low flame for 2 minutes stirring continuously.
Let it
cool.
Mix salt
to taste to the semolina batter, add chopped green chilli and coriander leaves
and mix well. It should be medium in consistency, neither thick nor thin.
Next,
take bread slices and remove their edges with the help of a sharp knife.
Fill the
mixture between two bread slices, and cut them in a sandwich shape from the
center.
Dip the
ready sandwich in the batter and place them carefully in a non-stick sandwich
maker.
Repeat
the process, close the lid and let it cook for 4-5 minutes.
Yummy and
healthy bread pakora is ready to serve.
Serve
with tomato ketchup or chutney.
If you
like my recipe please give comments in the comments box.
Feel free
to ask any questions about the recipe.
Note :
You can also make the normal bread pakora in the same way.
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