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Jeera Aloo recipe

Written By Sandhya Sharma on Friday, March 29, 2019 | Friday, March 29, 2019

                               Jeera Aloo recipe


Jeera Aloo recipe is a very common and popular recipe. Potatoes are all time favorite of all age group people, specially kids will never deny for a potato dish. Today, I am sharing Jeera Aloo recipe in my style. I hope you all will like it.

Recipe cuisine - Indian

Recipe course – Main course

Preparation time - 20 minutes

Servings – 4 servings

Recipe ingredients:

5-6 potatoes
1 cup spring onions cut into pieces
1 green chili
1 tbsp green coriander leaves
4-5 curry leaves
2 tbsp refined oil
¾ tea spoon lemon juice
½ tea spoon turmeric powder
½ tea spoon roasted cumin powder
½ tea spoon cumin seeds
Salt to taste
Pinch of asafoetida


Recipe instructions:

First, Take potatoes in a pressure cooker, add water and ¼ tea spoon of salt and boil them for 1 whistle. Let them cool. Peel off the skin and cut them into cubes.
Clean the spring onions and cut them into small pieces, chop the green chili and coriander leaves.
Now heat a non-stick  pan, add 2 tbsp refined oil, add cumin seeds, when they crackle, add asafoetida and curry leaves, then green chili and spring onions and saute for 2-3 minutes.
Mix potato cubes, salt to taste , turmeric powder and roasted cumin powder and saute for 4-5 minutes.
Sprinkle lemon juice and mix well. Yummy Jeera Aloo recipe is ready.
Garnish with coriander leaves and serve hot with chapati, puri or paratha.
Best recipe for kids lunch box.

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About Sandhya Sharma


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