Written By Sandhya Sharma on Tuesday, March 05, 2019 | March 05, 2019
Leftover recipes are two short and sweet recipes made from leftover rice and Dal. Leftover food is a very common problem of every kitchen. I have tried these recipes and they came out really good. I hope you like these recipes and make best out of waste with these recipes. So, let us start.
Take the leftover rice in a mixer, add salt to taste, red chili powder, and turmeric powder and Maggie Masala as per taste and blend it to a paste.
Now spread a plastic sheet in Sun. Apply little oil to your fingers.
Make small balls of the mixture; spread it on the sheet with the help of your fingers in a round shape.
Make all the papad in same way.
When it dries from the one side, turn it upside down, let it dry completely in bright sunlight.
Deep fry them and enjoy a yummy tea-time snack.
You can keep them in an airtight container for 2-3 months.
Whenever there I leftover Dal in the home, you can knead it in the wheat flour.
Don,t use water. Now make paratha with this dough and see the magic.
Everyone will ask you the recipe of these yummy paratha.
You can make this recipe from leftover vegetables like Cali flower, cabbage, dry potato, spinach, fenugreek etc.