Written By Sandhya Sharma on Saturday, March 02, 2019 | March 02, 2019
Sev puri recipe is also a very famous Indian street food. It is just like dahi puri, but curd is excluded and stuffing can be made according to your choice, potato, sprouts, black chickpea onions and chutney. I have replace the normal puri with flat puri, because the normal puri hurts in mouth as curd is not added to this dish. The flat puri, I have made is soft as well as crispy. I hope you like my innovation. Please share your thoughts on this dish in the comments below. Let us start.
4 boiled potatoes
1 medium onion finely chopped
2 teaspoon green chutney
¼ teaspoon chaat masala
¼ teaspoon dry mint powder
¼ teaspoon cumin powder
Salt to taste
1 tbsp nylon sev
2 tbsp tamarind chutney or tomato ketchup
1 cup all purpose flour
3 tea spoon refined oil
Salt to taste
Refined oil for deep frying ( as per requirement )
Sieve all-purpose flour in a bowl, mix salt to taste, 3 teaspoon refined oil and knead a hard dough with the help of water.
Cover it with a damp cloth and keep aside for ½ an hour.
Boil Potatoes for 1 whistle. Let it cool. Peel the skin and grate them.
Strain the excess water from green chutney.
Mix all the spices, 2 teaspoon green chutney, chopped onions and salt to taste and mix well.
Knead the dough once again. Make medium balls from the dough and roll them with a rolling pin. Prick it with a fork or knife.
Cut round pieces as shown in the picture with the help of a cookie cutter or a sharp edge plastic cap of any bottle.
Heat oil in a pan. Deep fry all the puri on low flame till light brown and crispy from both the sides.
Keep them on a newspaper, so extra oil gets absorbed.
Place the puri in a plate, add some potato mixture, press with your finger in the center portion of potato mixture so a concave shape is formed.
Pour tamarind chutney of tomato ketchup in the concave shape and sprinkle nylon sev.
Delicious sev puri is ready. Serve immediately.