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Bread Upma recipe

Written By Sandhya Sharma on Monday, April 01, 2019 | Monday, April 01, 2019


                                          Bread Upma recipe

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Bread Upma recipe can be made with leftover bread and you can turn an ordinary breakfast to yummy Breakfast. We all cook this recipe in our kitchen. Sharing Bread Upma recipe in my style

Recipe cuisine - Indian

Recipe course – Breakfast

Preparation time - 20 minutes

Servings – 3 servings

Recipe Ingredients:

4-5 Bread slice
1 onion chopped
1 green chili chopped
1 tomato chopped
Green coriander leaves chopped
3-4 curry leaves
½ tea spoon mustard seeds
½ tea spoon red chili powder
½ tea spoon turmeric powder
Salt to taste
Pinch of asafoetida
½ tea spoon white lentil ( soaked in water for 2 hours )
½ tea spoon chickpea lentil ( soaked in water for 2 hours )
2 tbsp refined oil

Recipe instructions:

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Break the bread into pieces and grind it coarsely or you can crush it with hands into small pieces.
Heat oil in a non-stick pan.
Add mustard seeds, when they crackle, add asafoetida , curry leaves , white lentils and chickpea lentils and saute for 2 minutes.
Now add onions and cook for 2-3 minutes.
Mix all the spices and salt to taste and then add tomatoes.
Cook till the tomatoes become soft.
Finally, add the crushed bread and cook for 2-3 minutes.
Bread Upma is ready. Garnish with green coriander leaves and serve hot.
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