Bread Upma recipe
Bread Upma recipe can be made with leftover bread and you can turn an ordinary breakfast to yummy Breakfast. We all cook this recipe in our kitchen. Sharing Bread Upma recipe in my style
Recipe cuisine - Indian
Recipe course – Breakfast
Preparation time - 20 minutes
Servings – 3 servings
Recipe Ingredients:
4-5 Bread
slice
1 onion
chopped
1 green chili
chopped
1 tomato
chopped
Green coriander
leaves chopped
3-4 curry
leaves
½ tea spoon
mustard seeds
½ tea spoon
red chili powder
½ tea spoon
turmeric powder
Salt to taste
Pinch of
asafoetida
½ tea spoon
white lentil ( soaked in water for 2 hours )
½ tea spoon
chickpea lentil ( soaked in water for 2 hours )
2 tbsp
refined oil
Recipe instructions:
Break the
bread into pieces and grind it coarsely or you can crush it with hands into
small pieces.
Heat oil in a
non-stick pan.
Add mustard
seeds, when they crackle, add asafoetida , curry leaves , white lentils and
chickpea lentils and saute for 2 minutes.
Now add
onions and cook for 2-3 minutes.
Mix all the
spices and salt to taste and then add tomatoes.
Cook till the
tomatoes become soft.
Finally, add
the crushed bread and cook for 2-3 minutes.
Bread Upma is
ready. Garnish with green coriander leaves and serve hot.
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