Idly chaat recipe
Idly chaat
recipe is another innovative recipe made from leftover idly. If you are bored
of eating fried idly made from leftover idly, try this new yummy recipe of
leftover idly. Very easy, quick and yummy recipe.
So, let us
start.
Recipe cuisine - Indian
Recipe course – Snack
Preparation time – 15 minutes
Servings – 4-5 servings
Recipe Ingredients:
4-5 idly
1 medium size
tomato
1 medium size
onion
1 medium size
cucumber ( kheera)
1 tbsp green
chutney
1 tea spoon idly coconut chutney
2 tbsp tomato
ketchup ( or as per taste )
½ tea spoon Chaat Masala
½ sachet Maggie Masala
1 tbsp
refined oil
½ tea spoon Mustard seeds
Pinch of Asafoetida
Recipe instructions:
Cut the idly
into small pieces and keep aside.
Heat 1 tbsp
refined oil in a non-stick pan, add mustard seeds and Asafoetida and then idly
pieces, sprinkle Maggie Masala and saute for 4-5 minutes.
Turn off the
gas and let it cool.
Remove the
pulp of tomato and chop them finely.
Chop the
onions also finely.
Remove the
seeds of cucumber and chop it finely.
Finally, take
the idl in a bowl, add 1 tea spoon idly chutney, 1 tbsp green chutney, tomato
ketchup as per taste and all the chopped vegetables and mix well.
Sprinkle chaat Masala and serve immediately.
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