Idly chaat recipe

                                    Idly chaat recipe

Idly chaat recipe is another innovative recipe made from leftover idly. If you are bored of eating fried idly made from leftover idly, try this new yummy recipe of leftover idly. Very easy, quick and yummy recipe.

So, let us start.

Recipe cuisine - Indian

Recipe course – Snack

Preparation time – 15 minutes

Servings – 4-5 servings

Recipe Ingredients:

 

4-5 idly

1 medium size tomato

1 medium size onion

1 medium size cucumber ( kheera)

1 tbsp green chutney

1 tea spoon idly coconut chutney

2 tbsp tomato ketchup ( or as per taste )

½ tea spoon Chaat Masala

½ sachet Maggie Masala

1 tbsp refined oil

½ tea spoon Mustard seeds

Pinch of Asafoetida

Recipe instructions:

Cut the idly into small pieces and keep aside.

Heat 1 tbsp refined oil in a non-stick pan, add mustard seeds and Asafoetida and then idly pieces, sprinkle Maggie Masala and saute for 4-5 minutes.

Turn off the gas and let it cool.

Remove the pulp of tomato and chop them finely.

Chop the onions also finely.

Remove the seeds of cucumber and chop it finely.

Finally, take the idl in a bowl, add 1 tea spoon idly chutney, 1 tbsp green chutney, tomato ketchup as per taste and all the chopped vegetables and mix well.

Sprinkle chaat Masala and serve immediately.

Yummy Idly chaat is ready.
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