Written By Sandhya Sharma on Tuesday, April 16, 2019 | April 16, 2019
Kair sangri is a traditional Rajasthani dish made with dried kair berry and sangri. It is also called Panchkutta ki sabzi because it primarily consist of 5 ingredients, kair, sangri, amchur, gunda and kumati. Very delicious and spicy in taste. Best recipe to prepare when there is no vegetable at home. Try for once and you will become fan of it.
250 gm kair sangri
2 tbsp mustard oil
½ tea spoon cumin seeds
Pinch of asafoetida
¼ tea spoon dry mango powder
1 tea spoon red chili powder
½ tea spoon turmeric powder
1 tea spoon roasted cumin coriander powder
¼ tea spoon dry mint powder
¼ tea spoon garam masala
Salt to taste
Wash the kair sangri for 2-3 times and soak it in water for 4-5 hours.
Again wash it and cook it in a pressure cooker for 2 whistles.
Wash finally so all the dust is removed properly and drain the water.
Heat mustard oil in a pan. Add cumin seeds, when they crackle, add asafoetida and kair sangri and mix well.
Mix all the spices along with salt to taste and cook it stirring for 4-5 minutes.
Add raisins and mix well.
Delicious kair sangri sabzi is ready to serve.