Kair Sangri sabzi
Kair sangri
is a traditional Rajasthani dish made with dried kair berry and sangri. It is
also called Panchkutta ki sabzi because it primarily consist of 5 ingredients,
kair, sangri, amchur, gunda and kumati. Very delicious and spicy in taste. Best
recipe to prepare when there is no vegetable at home. Try for once and you will
become fan of it.
Recipe cuisine - Indian
Recipe course – side dish
Preparation time – 15-20 minutes ( after soaking )
Servings – 4
Recipe Ingredients:
250 gm kair
sangri
8-10 raisins
2 tbsp
mustard oil
½ tea spoon
cumin seeds
Pinch of
asafoetida
¼ tea spoon
dry mango powder
1 tea spoon
red chili powder
½ tea spoon
turmeric powder
1 tea spoon
roasted cumin coriander powder
¼ tea spoon
dry mint powder
¼ tea spoon
garam masala
Salt to taste
Recipe instructions :
Wash the kair
sangri for 2-3 times and soak it in water for 4-5 hours.
Again wash it
and cook it in a pressure cooker for 2 whistles.
Wash finally
so all the dust is removed properly and drain the water.
Heat mustard
oil in a pan. Add cumin seeds, when they crackle, add asafoetida and kair
sangri and mix well.
Mix all the
spices along with salt to taste and cook it stirring for 4-5 minutes.
Add raisins
and mix well.
Delicious
kair sangri sabzi is ready to serve.
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