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Monday, April 08, 2019

Mango Mint chutney


                           Mango Mint chutney


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Refreshing and cooling, this mango Mint chutney is perfect for these summers. It is prepared from raw mango, but I have boiled it little as I don,t like very sour taste of raw Mango.  Can be served with paratha, puri, chapati or even a slice of bread. So let us start.

Recipe cuisine - Indian

Recipe course – Dip

Preparation time – 10 minutes

Servings – 4-5 servings

Recipe Ingredients:

1 medium size raw Mango
1 small white onion
2-3 garlic cloves
1 green chili
5-6 fresh mint leaves
½ tea spoon cumin seeds ( without roasted )
3 tea spoon sugar or jaggery as per requirement
Salt to taste

Recipe instructions:

Remove the skin of the mango and chop it finely. If you don,t like very sour taste, you can boil it for ten minutes and then remove the pulp and use it.
Cut the onions and green chilli into pieces.
Wash the mint leaves and chop them.
Add all the ingredients along with cut mango or mango pulp in a mixer and grind it to a smooth paste.
Yummy and tangy mango mint chutney is ready.
You can refrigerate it for 4-5 days.


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