Karaunde ki sabji
Karaunde ki sabji can be prepared in two ways. One with green chili spicy and tangy and other with sugar or jaggery, sweet & tangy. Karaunde are available during this season for short span of time. You can keep this sabji in Refrigerator for a week. Karaunde are rich in vitamin C and Antioxidants, so don,t let it go, make this vegetable before it disappears from the market. So, let us start.
Recipe cuisine
- Indian
Recipe course
-Vegetable
Preparation
time - 10 minutes
Servings - 2 to 3
Recipe Sweet and tangy
Recipe
ingredients:
100 gm karaunde
2 tbsp sugar/Jaggery ( or as per taste )
1 tbsp refined oil
1/2 teaspoon fennel seeds
1/4 tea spoon cumin seeds
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
salt to taste
Recipe instructions:
Wash the karunde, cut into two parts horizontally and remove the seeds.
Take a bowl, add all the spices with 1/2 tbsp water and make a paste.
Heat oil in a pan. Add cumin seeds and fennel seeds, when they crackle, add the Karaunde and stir fry for 2-3 minutes.
Mix the spices paste and cook for two minutes.
Add sugar/Jaggery to taste and mix well.
Turn off the gas. Yummy karaunde ki sabji is ready to serve.
See how easy and quick recipe it is.
Recipe with green chili
Recipe ingredients:
100 gm Karaunde
2 big green chili
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon cumin coriander powder
salt to taste
1 tbsp refined oil
1/4 teaspoon cumin seeds
1/4 teaspoon black cumin seeds
4-5 fenugreek seeds
Recipe instructions:
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Looks good
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