In Dosa Variety, I am sharing today two different Dosa recipes, one is the South Indian Masala dosa and another is my innovative recipe of Vegetable cheese Dosa.
South Indian food is my favorite and I guess it is favorite of all. It is not only healthy but very very yummy. When we go to restaurant for South Indian food, it is not pocket friendly. But if we prepare it at home, not only it is hygienic but also pocket friendly, because we can prepare idly, Dosa and Uttapam with the same batter and so can enjoy variety of food in inexpensively.
For making batter, mainly three ingredients are required, rice, white lentil and fenugreek seeds.
You can use parmal rice, I like the aroma of Basmati rice, so I have used Basmati rice.
So let us start the recipe step by step.
Recipe cuisine - Indian
time - 35 minutes
Servings - 6 to 7
Recipe ingredients for stuffing:
- Add appropriate water for batter consistency.
- Keep the flame high for crispy dosa and low it down after edges become crispy.You may also like