Singhare ki recipes
Singhara ( Water chestnut ) is a very healthy fruit available in the market during winters. It is full of calcium, good for Asthama patients and helpful in curing piles.
Some people and children may not like to eat it, so I have tried some quick, easy and yummy recipes of Singhara.
Singhara flour is used to prepare falahar dishes. I have prepared Singhara paratha, Singhara raita and Singhara chatni. A very healthy and yummy Breakfast. I hope you like them. so, let us start.