Written By Sandhya Sharma on Friday, November 29, 2019 | Friday, November 29, 2019
Bajra roti is a popular Rajasthani flat bread, prepared during winters. We all know the benefits of Bajra ( pearl millet ) and it as it keeps your body warm, it is consumed during winters with jaggery.
Thought it seems a bit difficult to prepare recipe, you can make it in a easy way by following some tips. Our Grand mothers used to make it with hands and very perfectly wthout any cracks in it.
But it needs practise, so I have added some wheat flour to avoid the cracks. One thing you need is mitti ka tawa, without it this recipe is not going to be perfect at all. People do make it on skillet but it don,t taste good. So, let us start the recipe.