Written By Sandhya Sharma on Monday, December 02, 2019 | Monday, December 02, 2019
Cabbage Muthiya recipe is a traditional Gujarati dish, served as snack or side dish. Muthiya in Gujarat are called Gatte in Rajasthan. Muthiya can be made with various flour, like whole wheat flour, chickpea flour, rice and lentil mix flour.
Along with flour, any vegetable or mix vegetable is the key ingredient in this dish. Earlier I have shared Bottle gourd Muthiya recipe. Today, I am sharing Cabbage Muthiya recipe made with semolina combination. These days fenugreek is also available in the market, you can also make fenugreek Muthiya with combination of semolina or rice and lentil flour.
Being brought up in Gujarat, I have always noticed them using rice and pigeon lentil mix flour for making Muthiya and Handvo. And it really tastes too good. But if you don,t have this flour, you can use semolina.
So, let us start the recipe of cabbage Muthiya.