Written By Sandhya Sharma on Wednesday, December 11, 2019 | Wednesday, December 11, 2019
Gujarati kadhi is a traditional Gujarati preparation of sweet and spicy delicious kadhi, which is thin as compared to North and Rajasthan kadhi.
In Gujarat, this kadi is the must recipe in Menu of every wedding along with pulao. I miss it very much in Rajasthani weddings, because it goes very well with any pulao and pulao is my favorite.
We need sour curd or buttermilk to prepare this kadi along with some whole spices, green chili, ginger, Kashmiri mirch. Some people don,t like fenugreek seeds, so you can skip it.
Sharing this recipe with Gajar matar pulao, which is healthy and one pot recipe. You can serve this kadhi with any pulao or even plain rice or khichdi. So without wasting time, let us start.