Cabbage Curry Recipe
Cabbage Curry recipe is my new innovative recipe of Cabbage. We often get bored of eating the vegetables made with same recipe regularly. So, I always try innovative recipes. This Cabbage Curry recipe is very quick and delicious recipe.
Cabbage is packed with vitamin C,A and K. Improves digestion, lowers blood pressure and cholestrol level.
Contains fiber,folate, potassium and magnaseum.
Crunchy stir fried cabbage added to tomato curry, really tastes different and yummy.
I have used onions, green chilli and regular spices. Best recipe for working women. Goes well with chapati or paratha.
Let us start the recipe.
Recipe cuisine – Indian
Recipe course – vegetable
Preparation & cooking – 20 minutes
Servings -2
Recipe ingredients:
1 cup cabbage shredded
2 big tomatoes
1 medium onion
1/2 green chilli
some cilantro for garnish
salt to taste
1/2 tea spoon red chili powder
1/4 tea spoon turmeric powder
1/2 teaspoon roasted cumin coriander powder
pinch of garam masala
1/4 tea spoon mustard seeds
1 tbsp refined oil
pinch of asafoetida
Recipe instructions:
Wash and boil the tomatoes for 5 minutes.
Let it cool completely. Make a smooth puree in a blender.
Chop the green chilli and onion finely.
Heat 1/2 tbsp refined oil in a non -stick pan.
Add mustard seeds, when they splutter, add pinch of asafoetida and then shredded cabbage, chopped green chilli, some salt and stir fry for 2-3 minutes.
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