Raw Banana Paratha

Written By Sandhya Sharma on Tuesday, February 18, 2020 | Tuesday, February 18, 2020

Raw Banana Paratha , sounds interesting right ? It is really relishing as well as healthy recipe. Fruits are a powerhouse of nutrients equally both in its raw and ripe form.

Raw Banana is mainly used as a substitute of Potato in Jain families, because they don,t eat Potato and onion.It tastes like Potato. I have used onion in this recipe, but you can skip it if you don,t want it. I always try variety in Paratha and shared many unique recipes of Paratha earlier which were liked very much.

I hope you like this one as well. Banana used in this recipe should be completely raw. So, let us start the amazing recipe.

Recipe cuisine – Indian

Recipe course – Breakfast

Preparation & cooking – 35 minutes

Servings -5-6 Paratha

Recipe Ingredients:

4 raw Banana

1 big onion

1 green chili

some cilantro

1 tea spoon red chili powder

1/2 tea spoon black rock salt

1/2 tea spoon turmeric powder

1/4 tea spoon garam masala

1/2 tea spoon dry mango powder

1/2 tea spoon cumin seeds

1/4 tea spoon roasted cumin powder

salt to taste

1 tbsp refined oil

Recipe ingredients for dough:

2 cups wheat flour

salt to taste

1 tea spoon refined oil

Cow ghee/refined oil for shallow fry ( as per requirement )

Recipe instructions:

Boil the Raw banana in a pressure cooker for 3-4 whistles along with the skin.

Remove the skin of onion and chop them finely.

Chop the green chili and cilantro finely.

Sieve 2 cups wheat flour in a bowl, add salt to taste, 1 tea spoon refined oil and knead a medium dough with the help of water.

Cover with a damp cloth and keep aside.

Open the pressure cooker, remove the skin of Banana and mash them finely.

Heat 1 tbsp refined oil in a non-stick pan, add cumin seeds.

When they crackle, add chopped onions and saute till they turn pink, add green chili, red chili powder, turmeric powder, cumin powder, dry mango powder, black rock salt and salt to taste, mashed Banana and cook on low flame mixing it well.

Cook it for approx 6-7 minutes and mix well so that all the spices get absorbed in it.

Turn off the gas and add chopped cilantro and mix it.

Let it cool completely.

Heat a non-stick skillet and low the heat to medium.

Make a round ball of the dough and roll it with the rolling pin, apply some ghee/oil, spread some stuffing, cover the edges and roll it again with light hands in a round shape Paratha.

Put the Paratha on the hot skillet, flip after 2 minutes, apply some ghee or oil and flip it again after 2 minutes and shallow fry till golden in color from both the sides.

Prepare all the Paratha in the same way and serve with tomato ketchup or chutney of your choice.

Happy Cooking !

About Sandhya Sharma

3 comments :

Rakhi JayashankarTuesday, February 18, 2020
Oh this is great. Im sure my kids would like it barring the spice. skipping that, I will definitely try
The Craver’s GuideWednesday, June 03, 2020
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Raw Banana Paratha

Written By Sandhya Sharma on Tuesday, February 18, 2020 | Tuesday, February 18, 2020