Indian Veg. Recipes Spot

A blog about Indian vegetarian meals, healthy snacks, Innovative food, continental food, yummy lunch,dinner, break fast recipes, beauty and fashion.

Tuesday, May 14, 2019

May 14, 2019

13 Summer recipes to try !

13 Summer recipes to try !



Summer is here and the most ideal approach to beat the warmth is through one's eating routine. It is an ideal opportunity to relinquish greasy nourishment and oily sauces and rather change to light dinners and occasional veggies. You will be astounded how effectively your eating routine decisions can enable you to remain revived all through the season. Also, who says summer dinners should exhaust? There are numerous ways you can spruce up lauki, cucumber, squash, melons and natural products like mangoes, pineapples, litchis and jamuns to please your taste buds more than ever.


A significant point to recall amid the mid-year months is to remain hydrated. In this way, incorporate a ton of body cooling drinks and re hydrating soups that will likewise help in giving your body the genuinely necessary nutrient and mineral dosages. Picking regular veggies and natural products like lauki, mangoes, jamuns, et al, is additionally urgent in light of the fact that they are expected to keep the body cool. So prepare up invigorating servings of mixed greens and even light curries utilizing vinaigrette, hung curd, nectar, lemon, natural product juices, and so on for the dressing. You can likewise have a great time in the kitchen with the little ones by making fascinating popsicles, seasoned water, mango and jamun frozen yoghurts and sorbets. Set out to investigate with various flavours to stimulate your faculties and capitalize on the season.


1. Sol Kadi (Konkani Kokum Drink) 

Sol Kadi is produced using Kokum or Aamsol and coconut milk. It chills off the stomach related framework in the wake of eating fiery nourishment. It is a characteristic stomach related, and expected to be a great antitoxin for corrosiveness. This is a popular beverage from Maharashtra's Konkan locale.

2. Fiery Watermelon Soup 

A natural product soups! What is summerier than a fresh, chilled watermelon? This is a genuinely simple formula yet for the relentless deseeding of the watermelon. Entice your taste buds with this fascinating soup formula. You can order for this delicious watermelon soup from Faasos. Try faasos coupon codes and fill your tummy with good food and set your mood right.

3. Stuffed Lauki

Container gourd is one of those green veggies which are not adored by numerous but rather with this intriguing turn, you are certain to gather a couple of fans. Whitened jug gourd marinated in lime, loaded down with curds and prepared delightfully. Lauki was never this delicious. Astonishment your children with this lip-smacking lauki formula.

4. Prawn and Litchi Salad 

This one is a very simple serving of mixed greens, fast to assemble and ideal for those occasions when you can't be annoyed. A genuine fish darling can't bear to not taste this yummy fish plate of mixed greens. Don’t feel like making it yourself, no worries, try swiggy coupon code and order this tempting summer dish right away!

5. Four Melon Salad with Canola Mint Chutney Pesto 

Here's the week by week winning formula of the Guilt Free Contest. A stout serving of mixed greens with invigorating melons showered with a sweet and minty dressing. Love natural products? Attempt this bright melon serving of mixed greens.

6. Tipsy Salmon Cucumber Rolls 

Simple to make, this invigorating treat is destined to be a major hit in any gathering. Smoked salmon, sharp cream and cucumber cuts are spiked with gin to give it a potent curve. Inspire your visitors with these lovely salmon cucumber rolls.

7. Yellow Squash Spaghetti 

Meagerly destroyed yellow squash and jug gourd, mixed in with green chillies, basil leaves, herbs and sprinkled with cheddar. Give a bend to your evergreen Italian dish with some Indian veggies.

8. Mango Curry 

An exquisite Indian curry made with yoghurt, mango, gram flour, and jaggery. All the mango darlings can't avoid from tasting this stunning mango curry!

9. Mango Kulfi 

Prevalent kulfi formula yet with a bend, seasoned with mango. Summer is never finished without enjoying mangoes. This evergreen Indian frozen yoghurt is an ideal after supper dessert.

10. Jamun Mint Popsicles 

Utilize the tarty summer natural product to make quite purple-tinted popsicles to awe your companions. Ludicrously simple to make, you can sprinkle some dark salt or chaat masala too for a desi bend.

11. Mango Squash Recipe 

A simple to make, scrumptious mango drink that will satisfy the whole gang. Taste on the overjoyed taste of mango nectar combined with lemon squeeze and sugar.

12. Nimbu Paani Or Lemonade 

For what reason to pass up the most looked for after summer drink, our own special nimbu paani or lemonade? A snappy beverage to make and incredibly delightful, this beverage is readied utilizing mint leaves, lemons, sugar, salt and water.

13. Lassi 

What's superior to the Punjabi lassi? This smooth and rich yoghurt-based refreshment is viewed as a stunning summer cooler. The best part is, you can without much of a stretch add numerous varieties to it, from exemplary to mint, avocado, mango to banana walnut lassi and the sky is the limit from there. In the event that you haven't attempted any of these yet, fuss not. Here are every one of the plans you would require.

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Friday, May 10, 2019

May 10, 2019

Tinda shimla mirch ki sabzi

              Tinda Shimla mirch ki sabzi

Tinda Shimla mirch ki sabzi is my new innovation. We all know that vegetables are very good and necessary for health, still some people, specially kids, don,t like to eat certain vegetables. I also face this problem, because my son don,t eat most of the vegetables, so I always try to make innovative recipes of vegetables. Tinda Shimla mirch ki sabji is my latest innovation of vegetable which is very delicious in taste. I hope non-tinda eater will definitely like it.
So let us start.

Recipe cuisine - Indian

Recipe course -Main

Preparation time - 25 minutes

Servings -3-4

Recipe ingredients:

250 gm Tinda
1 Medium Capsicum ( Shimla Mirch) 
1 Big onion
1 medium tomato
1 small green chili
2-3 garlic cloves
green coriander leaves ( cilantro)
2 tbsp Mustard oil
1/2 tea spoon cumin seeds
1/2 tea spoon red chili powder
1 tea spoon turmeric powder
1/4 tea spoon dry mint powder
1 tea spoon roasted cumin coriander powder
1/4 tea spoon black pepper powder
salt to taste


Recipe instructions:

First of all take care that Tinda should be tender, without seeds.
Wash the Tinda, remove the skin gently, wash again and cut them into thin slices.
Cut the onions and tomatoes  into small pieces. 
Chop the green chili, garlic cloves and green coriander leaves separately
Wash the Capsicum, remove the seeds and cut it into thin slices.
Heat 2 tbsp Mustard oil in a pan, add Capsicum slices and saute for 2 minutes.
Transfer them to a plate.
Now add cumin seeds to the same oil, when they crackle, add onions, saute, add garlic and green chili, saute for 2-3 minutes.
Add Tinda, all the spices  except mint powder and black pepper, salt to taste, mix well.
Sprinkle few drops of water, cover the lid and cook it on low flame for 8-10 minutes. 
Add chopped tomatoes and cook till they become soft.
Finally add the fried capsicum, mint dry mint powder, black pepper powder .
Mix well and turn off the gas.
Garnish with green coriander leaves.
Delicious Tinda Shimla mirch ki sabzi is ready to serve.
Serve with chapati, puri or paratha and see the magic.

Friday, May 03, 2019

May 03, 2019

Onion Lachha paratha

                        Onion Lachha paratha


Onion Lachha paratha is my new innovative recipe. My son loves Lachha paratha and onion paratha, so decided to merge both the recipe.
Really came out so good. I have also not used all purpose flour, but wheat  flour to make it healthy. No baking soda, just need some carefulness while rolling. So let us start the recipe.

Recipe cuisine - Indian

Recipe course – Breakfast

Preparation time – 15-20 minutes

Servings – 3-4 Paratha



Recipe Ingredients:

2 cup wheat flour
2 medium white onions
1 tea spoon refined oil, salt to taste
½ tea spoon fennel seeds
1 tbsp chopped green coriander
1 green chili chopped
Cow ghee for shallow fry

Recipe instructions:



Take 2 cup wheat flour, salt to taste, fennel seeds and 1 tea spoon refined oil in a bowl and knead a medium dough with the help of the water.
Now chop the onions with a knife  as shown in the pictures, don,t use a chopper. Mix the chopped green chili to it.
Knead the dough once again and make medium equal balls of the dough.
Roll it with the help of a rolling pin, spread the  onion chili on the roll evenly, double it, triple it and roll it again. Now the onions are properly merged with the flour.
Again make a ball of the same rolled dough and roll it again.
Brush it with ghee, sprinkle chopped green coriander leaves on it, and fold it as shown in the picture and roll it to make a final ball.
Roll it with light hands.
Heat the skillet, shallow fry it from both the sides till golden brown in color.
Mouth melting delicious Onion Lachha paratha are ready to serve.


Note : Just take care the onions are chopped properly and roll it with light hands.

Monday, April 29, 2019

April 29, 2019

Karela recipe

                                    Karela recipe


Karela  recipe is not an all time favorite recipe, specially kids don,t like it. But it is very good for health. It is a rich source od vitamin C which boosts immunity. It also has powerful antiviral property. It contains anti-aging properties and controls blood sugar level. Very good for digestion. Many people drink juice of Karela because of its health benefits. We should prepare karela at least once a week to promote our good health. But the bitterness of karela, prevents everybody from eating it.
Todaly, I am sharing a karela recipe, which is not bitter in taste and it is tasty also. I hope non-karela eaters will also like this recipe. So, Let us start.

Recipe cusine - Indian

Recipe course -Main course

Preparation time - 30 minutes

Servings -3-4

Recipe ingredients:

250 gm karela
3 medium onions
1 green chili
1/2 lemon juice
2-3 cloves garlic
3 tbsp mustard oil
4-5 fenugreek seeds
1/2 tea spoon fennel seeds
1/2 tea spoon cumin seeeds
pinch of asafoetida
1/2 tea spoon red chili powder
1/2 tea spoon turmeric powder
1 tea spoon cumin coriander powder
1/4 ta spoon dry mint powder
1/4 tea spoon Maggie masala 
salt to taste

Recipe instructions:

Wash the Karela properly, slit, remove the seeds and cut them into thin slices as shown in the picture. Don't remove the skin.
Add 1,1/2 tea spoon salt and half lemon juice to it and mix well and leave it overnight.
In the morning, wash the karela with water 4-5 times and squeeze them properly, so that no water is left in them.
Grind the onions, garlic and green chili to a coarse paste.
Heat 3 tbsp mustard oil in a pan, add cumin seeds, when they crackle, add mustard seeds, pinch of asafoetida and Karela and cook on medium flame without lid for 8-10 minutes, till they become soft.
Now add the onion, garlic pate to the same oil which is left after frying the Karela, in the same pan.
Stir fry it till it leaves oil, add very little salt ( there is already salt in the Karela and Maggie masala) pinch of salt will do.
Mix all the spices, stir, then add the fried karela, mix well, cover a lid and cook for 2 minutes.
Remove the lid and stir fry for 2-3 minutes.
Delicious and healthy Karela recipe is ready to serve with chapati, puri or paratha.
Best recipe for travelling.
Transfer them to a plate.