Indian Veg. Recipes Spot

A blog about Indian vegetarian meals, healthy snacks, Innovative food, continental food, yummy lunch,dinner, break fast recipes, beauty and fashion.

Monday, March 11, 2019

March 11, 2019

Bread Pakora recipe


               Bread pakora recipe- without deep frying

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Bread pakora recipe is very famous snack. Today, I am going to share my innovative recipe of bread pakora in which I have used semolina instead of chickpea flour and vegetables instead of potato and most important thing is, I have not deep fried it, so totally healthy and yummy treat, great recipe for non-vegetable eaters, specially kids. So let us start.


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Recipe cuisine - Indian

Recipe course - Snack

Preparation time - 30 minutes

Servings – 4 servings

Recipe ingredients:

4 small bread slice
2 cup semolina
1,1/2 cup butter milk
1 cup spring onion
½ cup capsicum
1 cup green peas
½ cup carrot
1 tbsp refined oil
½ tea spoon red chili powder
¼ tea spoon turmeric powder
½ tea spoon coriander cumin powder
Salt to taste
½ cup green coriander leaves
1 green chili finely chopped ( optional)

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Recipe instruction:

First, soak the semolina in buttermilk for 30 minutes.
Meanwhile, chop all the vegetables in a chopper separately.
Heat 1 tbsp refined oil in a non stick pan.
Add onions, sauté for 2 minutes, add capsicum and sauté for 2 minutes.
Now mix green peas, sauté for 1 minute, add carrot and all the spices and salt to taste and cook on low flame for 2 minutes stirring continuously.
Let it cool.
Mix salt to taste to the semolina batter, add chopped green chilli and coriander leaves and mix well. It should be medium in consistency, neither thick nor thin.
Next, take bread slices and remove their edges with the help of a sharp knife.
Fill the mixture between two bread slices, and cut them in a sandwich shape from the center.
Dip the ready sandwich in the batter and place them carefully in a non-stick sandwich maker.
Repeat the process, close the lid and let it cook for 4-5 minutes.
Yummy and healthy bread pakora is ready to serve.
Serve with tomato ketchup or chutney.
If you like my recipe please give comments in the comments box.
Feel free to ask any questions about the recipe.

Note : You can also make the normal bread pakora in the same way.



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Tuesday, March 05, 2019

March 05, 2019

Leftover recipes


                                         Leftover recipes

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Leftover recipes are two short and sweet recipes made from leftover rice and Dal. Leftover food is a very common problem of every kitchen. I have tried these recipes and they came out really good. I hope you like these recipes and make best out of waste with these recipes. So, let us start.

Leftover rice recipe:

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Take the leftover rice in a mixer, add salt to taste, red chili powder, and turmeric powder and  Maggie Masala as per taste and blend it to a paste.
Now spread a plastic sheet in Sun. Apply little oil to your fingers.
Make small balls of the mixture; spread it on the sheet with the help of your fingers in a round shape.
Make all the papad in same way.
When it dries from the one side, turn it upside down, let it dry completely in bright sunlight.
Deep fry them and enjoy a yummy tea-time snack.
You can keep them in an airtight container for  2-3 months.

Leftover Dal recipe:

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Whenever there I leftover Dal in the home, you can knead it in the wheat flour.
Don,t use water. Now make paratha with this dough and see the magic.
Everyone will ask you the recipe of these yummy paratha.
You can make this recipe from leftover vegetables like Cali flower, cabbage, dry potato, spinach, fenugreek etc.



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Saturday, March 02, 2019

March 02, 2019

Sev puri recipe


                                        Sev puri recipe


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Sev puri recipe is also a very famous Indian street food. It is just like dahi puri, but curd is excluded and stuffing can be made according to your choice, potato, sprouts, black chickpea onions and chutney. I have replace the normal puri with flat puri, because the normal puri hurts in mouth as curd is not added to this dish. The flat puri, I have made is soft as well as crispy. I hope you like my innovation. Please share your thoughts on this dish in the comments below. Let us start.

Recipe cuisine - Indian

Recipe course – Street food

Preparation & cooking time - 45 minutes

Servings – 2 plate

Recipe ingredients:

4 boiled potatoes
1 medium onion finely chopped
2 teaspoon green chutney
¼ teaspoon chaat masala
¼ teaspoon dry mint powder
¼ teaspoon cumin powder
Salt to taste
1 tbsp nylon sev
2 tbsp tamarind chutney or tomato ketchup
1 cup all purpose flour
3 tea spoon refined oil
Salt to taste
Refined oil for deep frying ( as per requirement )

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Recipe Instructions:

Sieve all-purpose flour in a bowl, mix salt to taste, 3 teaspoon refined oil and knead a hard dough with the help of water.
Cover it with a damp cloth and keep aside for ½ an hour.
Boil Potatoes for 1 whistle. Let it cool. Peel the skin and grate them.
Strain the excess water from green chutney.
Mix all the spices, 2 teaspoon green chutney, chopped onions and salt to taste and mix well.
Knead the dough once again. Make medium balls from the dough and roll them with a rolling pin. Prick it with a fork or knife.
Cut round pieces as shown in the picture with the help of a cookie cutter or a sharp edge plastic cap of any bottle.
Heat oil in a pan. Deep fry all the puri on low flame till light brown and crispy from both the sides.
Keep them on a newspaper, so extra oil gets absorbed.
Place the puri in a plate, add some potato mixture, press with your finger in the center portion of potato mixture so a concave shape is formed.
Pour tamarind chutney of tomato ketchup in the concave shape and sprinkle nylon sev.
Delicious sev puri is ready. Serve immediately.
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Friday, March 01, 2019

March 01, 2019

Bread Pudding recipe


Bread Pudding recipe

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Bread Pudding recipe is a simple and yummy dessert recipe. Made with milk, dry fruits and strawberry syrup. Bread should be fresh and soft for this recipe and you need to take care that you stir the milk continiously to avoid the layer. Kids will just love it. So, let us start.

Recipe cuisine - Indian
Recipe course - Sweet
Preparation time - 30 minutes
Servings – 2-3 servings

Recipe ingredients:

1liter full cream milk
1/2 cup fresh cream
Sugar to taste
2 teaspoon Hershey’s strawberry syrup
Dry fruits of your choice
Tutti frutti for garnish


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Recipe Instructions:

Take 1 liter milk in a non-stick pan and boil it, stirring continuously on high flame till it remains half in quantity.
Mix sugar to taste and boil for more 10 minutes.
Let it cool completely. Add 2 tea spoon Hershey strawberry syrup and blend it well in a blender.
Keep it in refrigerator for 2 hours.
Cut the bread in round shape with help of a cookie cutter. You can also use sharp edge small bowl to cut the bread slice.
Place the round bread pieces ina plate, pour the strawberry milk, add dry fruits of your choice, garnish with tutti frutti.
Delicious Bread pudding is ready to serve.
You can refrigerate it for some more time and serve chilled.
Prepare this dish for your Guests and get lots of compliments.
Share your experience with this dish in the comments below.



 


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