Indian Veg. Recipes Spot

A blog about Indian vegetarian meals, healthy snacks, Innovative food, continental food, yummy lunch,dinner, break fast recipes, beauty and fashion.

Tuesday, April 16, 2019

April 16, 2019

Kair Sangri sabzi


                                     Kair Sangri sabzi


recipes


Kair sangri is a traditional Rajasthani dish made with dried kair berry and sangri. It is also called Panchkutta ki sabzi because it primarily consist of 5 ingredients, kair, sangri, amchur, gunda and kumati. Very delicious and spicy in taste. Best recipe to prepare when there is no vegetable at home. Try for once and you will become fan of it.

Recipe cuisine - Indian

Recipe course – side dish

Preparation time – 15-20 minutes ( after soaking )

Servings – 4

Recipe Ingredients:

250 gm kair sangri
8-10 raisins
2 tbsp mustard oil
½ tea spoon cumin seeds
Pinch of asafoetida
¼ tea spoon dry mango powder
1 tea spoon red chili powder
½ tea spoon turmeric powder
1 tea spoon roasted cumin coriander powder
¼ tea spoon dry mint powder
¼ tea spoon garam masala
Salt to taste
recipes
recipes

Recipe instructions :

Wash the kair sangri for 2-3 times and soak it in water for 4-5 hours.
Again wash it and cook it in a pressure cooker for 2 whistles.
Wash finally so all the dust is removed properly and drain the water.
Heat mustard oil in a pan. Add cumin seeds, when they crackle, add asafoetida and kair sangri and mix well.
Mix all the spices along with salt to taste and cook it stirring for 4-5 minutes.
Add raisins and mix well.
Delicious kair sangri sabzi is ready to serve.





2
By at 2 comments: Links to this post
Labels:

Monday, April 08, 2019

April 08, 2019

Mango Mint chutney


                           Mango Mint chutney


recipes

Refreshing and cooling, this mango Mint chutney is perfect for these summers. It is prepared from raw mango, but I have boiled it little as I don,t like very sour taste of raw Mango.  Can be served with paratha, puri, chapati or even a slice of bread. So let us start.

Recipe cuisine - Indian

Recipe course – Dip

Preparation time – 10 minutes

Servings – 4-5 servings

Recipe Ingredients:

1 medium size raw Mango
1 small white onion
2-3 garlic cloves
1 green chili
5-6 fresh mint leaves
½ tea spoon cumin seeds ( without roasted )
3 tea spoon sugar or jaggery as per requirement
Salt to taste

Recipe instructions:

Remove the skin of the mango and chop it finely. If you don,t like very sour taste, you can boil it for ten minutes and then remove the pulp and use it.
Cut the onions and green chilli into pieces.
Wash the mint leaves and chop them.
Add all the ingredients along with cut mango or mango pulp in a mixer and grind it to a smooth paste.
Yummy and tangy mango mint chutney is ready.
You can refrigerate it for 4-5 days.


recipes

You may also like
Gapes chutney
2
By at 2 comments: Links to this post
Labels:

Wednesday, April 03, 2019

April 03, 2019

Idly chaat recipe



                                    Idly chaat recipe


recipes

Idly chaat recipe is another innovative recipe made from leftover idly. If you are bored of eating fried idly made from leftover idly, try this new yummy recipe of leftover idly. Very easy, quick and yummy recipe.
So, let us start.

Recipe cuisine - Indian

Recipe course – Snack

Preparation time – 15 minutes

Servings – 4-5 servings

Recipe Ingredients:

recipes

 

4-5 idly
1 medium size tomato
1 medium size onion
1 medium size cucumber ( kheera)
1 tbsp green chutney
1 tea spoon idly coconut chutney
2 tbsp tomato ketchup ( or as per taste )
½ tea spoon Chaat Masala
½ sachet Maggie Masala
1 tbsp refined oil
½ tea spoon Mustard seeds
Pinch of Asafoetida

Recipe instructions:

Cut the idly into small pieces and keep aside.
Heat 1 tbsp refined oil in a non-stick pan, add mustard seeds and Asafoetida and then idly pieces, sprinkle Maggie Masala and saute for 4-5 minutes.
Turn off the gas and let it cool.
Remove the pulp of tomato and chop them finely.
Chop the onions also finely.
Remove the seeds of cucumber and chop it finely.
Finally, take the idl in a bowl, add 1 tea spoon idly chutney, 1 tbsp green chutney, tomato ketchup as per taste and all the chopped vegetables and mix well.
Sprinkle chaat Masala and serve immediately.
Yummy Idly chaat is ready.
You may also like
Mini idly burger 

2
By at 2 comments: Links to this post
Labels:

Monday, April 01, 2019

April 01, 2019

Bread Upma recipe


                                          Bread Upma recipe

recipes

Bread Upma recipe can be made with leftover bread and you can turn an ordinary breakfast to yummy Breakfast. We all cook this recipe in our kitchen. Sharing Bread Upma recipe in my style

Recipe cuisine - Indian

Recipe course – Breakfast

Preparation time - 20 minutes

Servings – 3 servings

Recipe Ingredients:

4-5 Bread slice
1 onion chopped
1 green chili chopped
1 tomato chopped
Green coriander leaves chopped
3-4 curry leaves
½ tea spoon mustard seeds
½ tea spoon red chili powder
½ tea spoon turmeric powder
Salt to taste
Pinch of asafoetida
½ tea spoon white lentil ( soaked in water for 2 hours )
½ tea spoon chickpea lentil ( soaked in water for 2 hours )
2 tbsp refined oil

Recipe instructions:

 recipes

Break the bread into pieces and grind it coarsely or you can crush it with hands into small pieces.
Heat oil in a non-stick pan.
Add mustard seeds, when they crackle, add asafoetida , curry leaves , white lentils and chickpea lentils and saute for 2 minutes.
Now add onions and cook for 2-3 minutes.
Mix all the spices and salt to taste and then add tomatoes.
Cook till the tomatoes become soft.
Finally, add the crushed bread and cook for 2-3 minutes.
Bread Upma is ready. Garnish with green coriander leaves and serve hot.
 recipes

 You may also like
 Vegetable Upma
Fried Upma
0
By at No comments: Links to this post
Labels:

Friday, March 29, 2019

March 29, 2019

Jeera Aloo recipe


                               Jeera Aloo recipe


recipes

Jeera Aloo recipe is a very common and popular recipe. Potatoes are all time favorite of all age group people, specially kids will never deny for a potato dish. Today, I am sharing Jeera Aloo recipe in my style. I hope you all will like it.

Recipe cuisine - Indian

Recipe course – Main course

Preparation time - 20 minutes

Servings – 4 servings

Recipe ingredients:

5-6 potatoes
1 cup spring onions cut into pieces
1 green chili
1 tbsp green coriander leaves
4-5 curry leaves
2 tbsp refined oil
¾ tea spoon lemon juice
½ tea spoon turmeric powder
½ tea spoon roasted cumin powder
½ tea spoon cumin seeds
Salt to taste
Pinch of asafoetida

recipes

Recipe instructions:

First, Take potatoes in a pressure cooker, add water and ¼ tea spoon of salt and boil them for 1 whistle. Let them cool. Peel off the skin and cut them into cubes.
Clean the spring onions and cut them into small pieces, chop the green chili and coriander leaves.
Now heat a non-stick  pan, add 2 tbsp refined oil, add cumin seeds, when they crackle, add asafoetida and curry leaves, then green chili and spring onions and saute for 2-3 minutes.
Mix potato cubes, salt to taste , turmeric powder and roasted cumin powder and saute for 4-5 minutes.
Sprinkle lemon juice and mix well. Yummy Jeera Aloo recipe is ready.
Garnish with coriander leaves and serve hot with chapati, puri or paratha.
Best recipe for kids lunch box.

You might also like
Aloo fry 
2
By at 2 comments: Links to this post
Labels: