Indian Veg. Recipes Spot

A blog about Indian vegetarian meals, healthy snacks, Innovative food, continental food, yummy lunch,dinner, break fast recipes, beauty and fashion.

Saturday, December 15, 2018

December 15, 2018

Vegetable Masala Maggie

                   Vegetable Masala Maggie 



Vegetable Masala Maggie is a simple , healthy and yummy recipe which you can have anytime. So let us start.

Ingredients :


2 packet Maggie of your choice
1/4 cup green peas
1/4 cup french beans chopped
1/4 cup carrot finely chopped
1/4 cup capsicum finely chopped
1/4 cup onion finely chopped
1/2 tea spoon red chili powder
1/2 tea spoon Maggie vegetable Masala
2 sachet of Maggie taste maker
1 tbsp refined oil
4 cups water

Recipe instructions:


Boil 4 cup of water and keep aside.
Heat 1 tbsp oil in a non stick pan.
Add Onion and saute till they turn pink.
Add capsicum and saute for 2-3 minutes.
Add all the vegetables and saute for 3-4 minutes.
Mix all the spices and add 4 cups of the water.
Break the Maggie into 4 pieces and add it to water.
Cook for 2-3 minutes.
Delicious vegetable Masala Maggie is ready.
Serve immediately.

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Friday, November 02, 2018

November 02, 2018

Milk Peda recipe




Milk Peda recipe




Milk Peda recipe


Milk Peda recipe is a very popular sweet of India. Mostly offered to God as a prasad. Peda can be made with mava, condensed milk and milk. I am sharing Milk Peda recipe. Given a twist to it by adding caramel syrup, which gives it a mouth melting taste. Once you taste it, you will crave for more and more.Kids will become fan of this sweet. A very simple and quick sweet dish, prepared with just three ingredients. Perfect  after meal sweet. Let us start.

Recipe cuisine - Indian

Recipe course - Sweet

Preparation time - 30 minutes

Servings – 7 peda

Recipe ingredients:

500 ml full cream milk
1 cup fresh cream
Sugar to taste
2 teaspoon Hershey’s Caramel syrup
½ tea spoon ghee
Tutti frutti for garnish red & green

Milk Peda recipe

Milk peda recipe


Recipe instructions:

Heat 500 ml full cream milk along with1 cup fresh cream in a non-stick pan.
Boil it on high flame continuously stirring to avoid the cream layer.
When it becomes thick and  one fourth in quantity, mix sugar to taste.
Add 2 teaspoon Hershey’s caramel syrup, ½ teaspoon ghee and low down the flame.
Cook on low flame till it leaves ghee and edges of pan.
The mixture should be not hard and not too soft.
Check by taking some quantity, cool it and roll it. If it takes proper shape, it is ready.
Remove from heat and let it cool completely.
Make round Peda with the help of you hands, garnish with tutti frutti.
Mouth watering Peda are ready to serve.

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Tuesday, October 23, 2018

October 23, 2018

Leftover chapati recipes



                  Leftover chapati recipes

Leftover chapati recipes

Leftover chapati is a very common issue in the Indian Kitchen. If we try some innovation, yummy dishes can be prepared from leftover chapati.
I have tried some interesting recipes  from leftover chapati, sharing with you. I hope you will like them and enjoy them. So, let us start.

Recipe 1 Roti Pizza

Ingredients:

2-3 leftover chapati
½ cup onions finely chopped
½ cup capsicum finely chopped
Tomato ketchup
1 cup grated Mozzarella cheese
½ tea spoon oregano
½ tea spoon chili flakes
¼ tea spoon black pepper coarsely grind
Salt to taste

Leftover chapati recipes

Recipe instructions:

Toast the chapati on a skillet on low flame low flame, pressing it with a cloth or back side of a flat bowl from both the sides till it becomes crispy.
Let it cool. Mix onions, capsicum, spices and salt ot taste in a bowl.
Apply tomato ketchup evenly on the toasted chapati, you can also use Pizza sauce if you wish.
Spread the onion mixture evenly. Add grated Mozzarella cheese on the top.
Now heat a non-stick pan, keep the flame low, place the Pizza over it and cover a lid for 3-4 minutes till the cheese melts.
Remove from pan and serve immediately.
Yummy Roti Pizza is ready and kids will demand it everyday.
Your problem of leftover chapati is solved in a yummy way.
Recipe 2 Laddu
Ingredients:
4-5 leftover chapati
1 tbsp cow ghee
¼ tea spoon cardamom powder
Dry fruits of your choice
Powdered sugar to taste


Leftover chapati recipes

Recipe instructions:

Break the chapati into small pieces and then grind them to a coarse powder in a mixer.
Heat a non-stick pan and toast it on low flame for 2-3 minutes.
Transfer it to a bowl, add warm ghee, cardamom powder , dry fruits and sugar to taste and mix well.
Make laddu with the help of your hands.
Sweet dish after dinner is ready. Every one will love these laddu.
Just take care you use unsalted chapati for laddu.
Try to make unsalted chapati everyday, to control the Blood pressure of your family.
I hope you liked these recipes. I will share more leftover recipes in future.
Please share your experience in the comments below.






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Friday, October 12, 2018

October 12, 2018

Makhana Kheer recipe


                                     Makhana Kheer recipe

Makhana Kheer recipe

  

Makhana Kheer recipe is a healthy dessert that can be consumed during fast also. Try this yummy sweet dish this Navratra. Makhana or Lotus seed or fox nut is a rich source of calcium, protein and gluten free. Good food for weight loss. You can eat them as a snack by roasting them in Microwave or pan for weight loss. You can add little ghee if you are not on diet. Makhana Kheer is a simple recipe, just like rice kheer. Some people use  whole Makhana in the Kheer. I have used them by crushing them, so they get mixed well and give the kheer a creamy texture. So let us start.

Recipe cuisine - Indian

Recipe course - Sweet

Preparation time - 40 minutes

Servings – 4 servings

Recipe ingredients:

1 liter Gold Milk ( full cream )
2 cup Fox nut
Sugar as per taste
4-5 saffron threads ( optional )
Dry fruits of your choice chopped
1/4 teaspoon cardamom powder
1 teaspoon ghee
Makhana Kheer recipe

Recipe instructions:

Heat a non-stick pan, add 1 teaspoon ghee and roast the fox seed on low flame for 5-6 minutes till they become crispy.
Let them cool completely. Crush them after cooling and keep aside.
Take 1 liter milk in a vessel and boil it on high flame continuously stirring.
When it starts boiling, add cardamom powder and chopped dry fruits.
If you like dry fruits in crunchy form, roast them in ghee till they become light brown.
My family likes soft dry fruits, so I boil them with milk to make them soft.
When the milk remains ¾ in quantity, add the fox nut and cook for 7-8 minutes.
Mix sugar to taste and cook for more 7-8 minutes.
Turn off the Gas. Delicious Makhana Kheer is ready to serve.
If you like it cold, refrigerate it for 2-3 hours, garnish with pistachio and serve chilled.

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